Surviving the Next Chapter: Planning for F&B Companies in a Turbulent 2023!

February 28, 2023 12:30 pm

Register Here

As those in the food and beverage industry know all too well, a number of factors have made the space even more challenging as of late.

As we look ahead to 2023, we fear that it is not the safe refuge many had hoped for coming out of a global pandemic. With steep competition in the industry, not only for “shelf” space, but also for funding, as well as an educated consumer base who demands goods in line with their values, but who may have tightening wallets, there will likely be added pressures in the coming year.

This session aims to help those in the industry look realistically at what may be ahead, plan as much as possible, and discuss insight, anecdotes and best practices we’ve seen in our work with food and beverage companies to help you weather the storm.

Melissa Facchina
Co-Managing Partner,
Siddhi Capital

Greg Wank
F&B and Branded CPG Leader,

Hillary Hughes
Foster Garvey

Tara J. Schleicher
Foster Garvey

Nick Saltarelli
and Co-CEO,
Mid-Day Squares

Mark Samuel
Founder and CEO,
IWON Organics

For additional information, please contact Ashley Cohen at [email protected].

  • Services

  • Industries