Coronavirus has changed the playing field for business. Once you have developed a plan for the safety of your employees, customers and vendors, it’s time to focus on this new reality and the strategies available to help your business meet its new challenges.
In addition to evaluating the business suggestions in our prior alert, you should immediately review your insurance coverage for potential reimbursements for lost business and unforeseen costs, often contained within your business interruption coverage. This assessment should be performed together with your insurance professional and attorney since the policies and definitions are typically detailed and complex. While many policies require direct physical loss or damage, others may have benefits triggered as a result of a governmental direction that prevents access to a specific property or an area. It is wise to get legal input early.
The initial assessment of coverage and limits is only one part of the process. It’s just as critical to follow any notification requirements and timeframes, and to properly document all potential losses. You will need detailed documentation to support a successful claim, and by taking some steps now you can accelerate the filing and potentially recoup a wider range of benefits later.
Some key considerations include:
If a business owner determines that insurance coverage does not exist for a disruption to their business caused by COVID-19, there may be other options available to them. Assistance from federal, state and local government agencies in the form of low or interest free loans and/or other assistance may be available. For example, see the following website: https://www.sba.gov/page/guidance-businesses-employers-plan-respond-coronavirus-disease-2019-covid-19.
Anchin’s Forensic Team has the expertise to assist you in quantifying your losses and documenting your insurance claims. If you have any questions about how to prepare a business interruption claim, please contact your Anchin Relationship Partner or Anthony Bracco at [email protected] or 212-840-3456.