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Webinar: R&D Tax Credits – Offsetting the Cost of Innovation in the Food and Beverage Industry

When
April 30, 2019
12:00pm — 1:00pm
Register Here
Webinar: R&D Tax Credits – Offsetting the Cost of Innovation in the Food and Beverage Industry

The food and beverage industry is exciting, ever-evolving, and often associated with innovation. The many motivated and entrepreneurial companies seeking growth in the space may find that innovation is expensive, and R&D tax credits can help alleviate some of that financial burden. 

This webinar will explore opportunities related to the Research & Development tax credit in the Food and Beverage industry. We will discuss a brief history of the program and define the components of the credit. Our presenter, Yair Holtzman, Tax Partner and Research and Development Tax Credits Practice Group Leader, will share specific industry examples that are common to the credit, help participants understand the qualification process, and discuss the four-part test including how different activities qualify for the credit. 

This presentation will cover the following topics, giving you an understanding of how to access the opportunity at your company and capitalize on the R&D tax credit: 

  • Qualification Criteria 
  • Examples of qualifying activities 
  • What expenses can be included in the calculation? 
  • How to best sustain the credit on IRS Examination 
  • Case Studies 
  • Q&A 

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