Menu

Food for Thought: State of the Food and Beverage Industry Event 2018

May 31, 2018
Food for Thought: State of the Food and Beverage Industry Event 2018

Anchin's twelfth annual State of the Food and Beverage Industry Event, devoted to issues facing food and beverage manufacturers, distributors and retailers, was held on May 31, 2018 at Club 101 on Park Avenue. 

The results of Anchin's annual industry survey were presented by Greg Wank, Leader of Anchin's Food and Beverage Industry Practice. The presentation was followed by a panel discussion and Q&A with the following leading food and beverage industry executives:




 Matt Cohen
 Founder and CEO
 Kidfresh

 
 
 Nick McCoy

 Co-Founder &
 Managing Director
 Whipstitch Capital

 
 
 Mark Ramadan
 Co-Founder &
 CEO
 Sir Kensington's 




 Cyrus Schwartz
 Founder
 Dora's Naturals

Event Resources:
Program
Slides
Photo Gallery

Privacy PolicyTerms and ConditionsContactSite Map   Anchin Live © 2018 All Rights Reserved.