Menu

Food for Thought: State of the Food and Beverage Industry Event 2017

June 8, 2017
Food for Thought: State of the Food and Beverage Industry Event 2017

Anchin's eleventh annual State of the Food and Beverage Industry Event, devoted to issues facing food and beverage manufacturers, distributors and retailers, was held on June 8, 2017 at Club 101 on Park Avenue. 

The results of Anchin's annual industry survey were presented by Greg Wank, Leader of Anchin's Food and Beverage Industry Practice. The presentation was followed by a panel discussion and Q&A with the following leading food and beverage industry executives:




 Brett Thomas
 Partner
 CAVU Venture Partners



 Lewis Hershkowitz
 President and CEO
 Big Geyser



 Peter Burns
 President and CEO
 ONE Brands



 Nicholas Giannuzzi
 Founder/Partner
 The Giannuzzi Group, LLP


Event Resources:

Program
Slides
Photo Gallery
City Harvest Skip Lunch Fight Hunger
Food Institute Report Highlights (Become a Food Institute Member Here)
Crain's New York Business Highlights
NY Daily News Article

Privacy PolicyTerms and ConditionsContactSite Map   Anchin Live © 2017 All Rights Reserved.