Food for Thought: State of the Food and Beverage Industry Event 2018
WhenMay 31, 2018
8:00am — 10:30am
101 Park Avenue
New York, NY
Join us on Thursday, May 31, 2018 for "Food for Thought!"
Created with food and beverage and consumer product brands, manufacturers, distributors and retailers in mind, the event offers a blend of valuable insight and meaningful connections.
The program aims to help executives tackle the issues facing food and beverage and consumer products companies, while offering opportunities to network and showcase innovative products at exhibitor tables. The event champions City Harvest with contributions to their Skip Lunch Fight Hunger initiative.
Panelists Will Include:
Matt Cohen - Founder and CEO of Kidfresh
Nick McCoy - Founder and Managing Director of Whipstitch Capital
Mark Ramadan - Co-Founder and CEO of Sir Kensington’s
Cyrus Schwartz - Founder of Dora’s Naturals
The combination of insight from the panel of industry experts and the unveiling of the results of Anchin’s annual industry survey by Greg Wank, Leader of Anchin's Food and Beverage Industry Practice, leaves attendees with valuable takeaways, such as:
- Trends in debt and equity market for consumer goods
- Current and anticipated industry challenges
- Threats to long-term success
- Insight and a Q&A session with a panel of industry experts from various viewpoints
Seating is limited, so we urge you to register as soon as possible. Tickets are $150 per person. Payment can be sent through Eventbrite or to Anchin, Block & Anchin LLP, 1375 Broadway, New York, NY 10018, Attn: Ashley Cohen.
Exhibitor tables are provided free of charge, but space is limited. Please contact Ashley at email@example.com to reserve a table.
Anchin’s Food For Thought: The State of the Food and Beverage Industry Event is presented in cooperation with IDB Bank, Propeller, ForceBrands, PINATA, The Giannuzzi Group, and Whipstitch Capital.
This is a Food and Beverage and Consumer Products industry exclusive event. Admission for non-industry executives requires accompaniment by a Food and Beverage or CPG executive as your guest.
For additional information, please contact Ashley Cohen at 212.840.3456 or by email at firstname.lastname@example.org.