Food for Thought: State of the Food and Beverage Industry Event 2017

June 8, 2017
8:00am — 10:30am

Club 101
101 Park Avenue
New York, NY

Register Here
Food for Thought: State of the Food and Beverage Industry Event 2017

Join us on Thursday, June 8, 2017 for "Food for Thought" Anchin's eleventh annual State of the Food and Beverage Industry Event, devoted to issues facing food and beverage manufacturers, distributors and retailers.

The event will commence at 8:00 AM with a full breakfast and networking hour with fellow executives from across the industry.  During this time, guests are encouraged to mingle with panelists and collect packaged samples from the various food and beverage exhibitor tables.

Opening remarks and brief introductions will be given at 9:00 AM, followed by the results of Anchin's annual industry survey presented by Greg Wank, Practice Leader of Anchin's Food and Beverage Industry Group. The presentation will be followed by a panel discussion and Q&A with the following leading food and beverage industry executives:

 Rohan Oza
 CAVU Venture Partners

 Lewis Hershkowitz
 President and CEO
 Big Geyser

 Peter Burns
 President and CEO
 ONE Brands

 Nicholas Giannuzzi
 The Giannuzzi Group, LLP

This is a Food and Beverage industry exclusive event. Admission for non-industry executives requires bringing a Food and Beverage executive as your guest.

Guests of the event are also invited to bring samples of their product for distribution. Tables will be provided free of charge for your samples; all products must be individually wrapped.  Tables are limited so we ask that you please notify Anchin if you will be bringing samples at

Seating is limited so we urge you to register as soon as possible.  The cost of this program is $150 per person (for non-survey participants). Send payment through Eventbrite or to Anchin, Block & Anchin LLP, 1375 Broadway, New York, NY 10018, Attn: Ashley Cohen.

For additional information, please contact Ashley Cohen at 212.840.3456 or by email at

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