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Mark Your Calendar: Anchin’s State of the Food and Beverage Industry event will be held at 8 a.m. Thursday, May 8, at The Harvard Club, 35 West 44th Street. (between Fifth and Sixth Avenues).
This annual event includes an overview of Anchin’s proprietary food and beverage survey, the only survey that takes the pulse of this vibrant industry in the metropolitan New York area, as well as a panel of three giants in the industry. Panelists at this year’s event, which will be moderated by Greg David, editor, Crain’s New York Business, include: Henry Beyer, CEO and President, Beyer Farms/Tuscan Dairy; Simon Jacobs, CEO and President, Hale & Hearty Soups, LLC; and Jacques Torres (pictured), CEO and President, Jacques Torres Chocolate. Their insights into the growth of their business will follow a presentation by Greg Wank, CPA, chair of Anchin’s Food and Beverage Services Team. “We anticipate an insightful, energetic event,” Wank said, “driven by the survey findings and our outstanding panelists. This truly is a must event for firm owners, CEOs, CFOs, and other executives who want to vigorously compete in today’s challenging food and beverage industry.” New to this year’s event is the involvement of Greg David, editor of Crain’s, as moderator, and Sovereign Bank, event co-sponsor. The cost of this program is $50 per person. Seating is limited, so we urge you to register as soon as possible. To register, contact Tamara Lowe at 212.840.3456 or by email at info@anchin.com. Click to download the invitation (PDF)
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